The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…
For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
Stores that sell Mexican foods usually carry a special form of chocolate used to make this delicious chocolate drink. It…
Crunchy bean sprouts and zesty scallions make a delightful accent to any meal. INGREDIENTS: 2 tbsp. vegetable oil 1 lb.…
WOK A wok is a wonderful cooking utensil for the Japanese kitchen. Wok’s are bowl shaped, rolled steel pans that…
These rice and vegetable rolls are the Korean version of the Japanese treat called sushi. It is fun to work…
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Enchiladas are one of the most versatile foods on the Mexican menu. These filled and rolled tortillas can be made…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…