This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or…
Cinnamon and almond ice cream Nothing tastes better than homemade ice cream. I love the combination of almonds and cinnamon,…
(RED) Chiffon cake with strawberries and cream Similar in texture to an angel food cake but richer, thanks to the…
Classic hot chocolate with whipped cream Some days I just want a lovely hot chocolate. My mom makes by far…
Mille Feuille with oranges and cream quark This interpretation of a French Classic will definitely impress your guests. Difficulty:…
Vanilla Ice Cream The perfect warm weather dessert to have in your freezer at all times. Difficulty: Medium Time:…
Matcha ice cream Matcha ice cream is an elegant dessert and ideal for cleansing your palate after a rich meal.…
Quick banana blueberry ice cream No ice cream machine or heavy cream needed! Each spoonful is sheer poetry. Difficulty:…
Carrot cake with cream cheese frosting My go-to recipe when it comes to carrot cake! Easy to make and super…
Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
The flavor intensity of watercress can vary, so the amount needed for this soup will vary, too, depending on whether…
Rindsrouladen are a favorite Sunday or holiday dish throughout Germany. INGREDIENTS: 4 4-by 8-inch. slices round steak, 1/4-inch. thick, about…