Nikkorogashi is a simple yet scrumptious dish, involving little more than new season’s potatoes and onion cooked in dashi stock.…
This dish is a delicious combination of succulent scallops and crispy bacon,seaved on a bed of tender fennel and melting…
Fresh vegetables are a very important part of Chinese cooking, and most meals include a variety of seasonal produce. Many…
Beetroot brings attractive colour and its inimitable sweet, slightly earthy flavour to this Middle Eastern speciality. The pickle is delicious…
In Thailand noodles are usually served at lunch. Busy vendors sell delicious noodle dishes on the streets all over Thailand.…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…
Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
In Japan, noodles are eaten hot or cold, and they are served in many different ways. Here are general instructions…
This easy-to-make garnish is used to add the “something yellow” to many Korean dishes, from fried rice to meat and…
For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
Stores that sell Mexican foods usually carry a special form of chocolate used to make this delicious chocolate drink. It…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…