Fried salmon on baby leaf salad The perfect weeknight dinner. The salmon is so flaky and delicious and goes perfectly…
Fried chicken This fried chicken is just bursting with deliciousness! The tender meat coupled with a crunchy crust can’t be…
Tempura (天麩羅,also written as “天ぷら”) was introduced to Japan in the mid-sixteenth century by early Portuguese traders. It is a…
Vegetable stir-fry is another easy-make Chinese dish. It is also a must have summer dish in my mom’s recipe list.…
I am sharing with you a popular Chinese recipe that is loved by people all around the world. Believe it…
This dish is called Oyakodon which means a parent (the chicken) and a child (the egg). It is traditional cooked…
Deep-fried Pork Fillet known as Tonkatsu in Japan. It is a popular dish in Japan, and consists of a breaded,…
Fresh vegetables are a very important part of Chinese cooking, and most meals include a variety of seasonal produce. Many…
This is a simple version of a sweet and sour dish, a traditional recipe that has become a favorite in…
This is a favorite accompaniment to eggs and bacon. After you have fried the bacon, keep the fat in the…