Essential to Japanese meal is a bowl of rice. Next is Miso Soup, served in a lacquered bowl. Of the…
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Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
This vegetable salad is a hearty main meal by itself. If you want to serve it as one course of…
Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked. Its…
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
For a vegetarian version of this tangy salad, leave out the bacon and fry the onion in 2 tbsp. vegetable…
This delicious, silky custard can be served as a side dish with grilled and deep fried foods, or as a…
Carrot salad can be eaten plain with any meal, or it can be added to nuoc cham. It can be…
Thai egg rolls are usually served on New Year’s Eve. Although the Thai use delicate rice paper for their egg…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…