The Thai love sharp flavors, and this popular soup, served throughout the country, satisfies with its delicious lemony tang. Shrimp,…
Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a…
These creamy noodles originated in the city of Siena, which still has the look of the Middle Ages. The green…
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These crunchy hard cookies are perfect for dunking in coffee, tea, or hot chocolate. Biscotti means “twice cooked”—the secret of…
In addition to the traditional sweets eaten on Hina Matsuri (Girls’ Day), chirashi-zushi has become a popular dish for girls…
Fresh peas are often eaten boiled and flavored with butter and/or spearmint as a side dish vegetable. Salt and pepper…
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
The mild, cream-colored bean curd called tofu takes readily to the typical Korean flavorings: garlic, green onions, sesame seeds, and…
Spaghetti with meat sauce is a favorite food in the United States although it may have started as an Italian…
Many families start Sunday dinner with this delicious beef broth. The meat from the broth can be sliced and served…
Although ramen noodles are originally from China, they are very popular in Japan, and Japanese cooks have created many of…
A croque-monsieur is a hot ham and cheese (typically emmental or gruyère) grilled sandwich. It originated in France as a…