Hot chickpea soup My absolute favorite dish to make during fall and winter. The piquant harissa combined with the vegetables…
Baked penne with salmon and leeks This dish feeds a crowd. I love to prepare it for family get-togethers. …
Lemon-lavender yogurt loaf I’d feel just as comfortable serving this cake at a dinner party as I would snacking on…
Lime cake with coconut This lime cake is filled with tropical, citrus flavor. The combination of the lime with coconut…
Kid approved pasta salad This is the perfect back to school lunch—filling, healthy, and easily prepared the night before. …
Soft pretzels and veal sausages The Bavarians wash a breakfast of pretzels and veal sausages down with wheat beer. I…
Manhattan cheesecake An absolutely amazing cheesecake, which is best served with fresh berries. Difficulty: Medium Time: 30 min. preparation…
Quick energy balls These full-flavored goodies are amazingly delicious and made in no time. I love to eat them as…
Fruit salad with basil-tarragon granita This version of Italian granita is a true must-make. The crisp texture of the ice…
Zucchini brownies These vegan brownies are fudgy, made in no time and always impress. My must-go-to recipe whenever I am…
Peanut butter smoothie After a good workout I love to enjoy a protein-rich drink just like this creamy peanut butter…
Double chocolate salted caramel cookies Crispy on the outside, chewy in the middle, just like they should be! Find Marc…