Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…
Antipasto is an Italian word that comes from Latin. Ante means “before”and pasto means “pasta”or “dough.”Antipasto is, therefore, what diners…
Germans have traditionally eaten their biggest meal of the day— dinner—at about noon. Dinner is a hearty meal that usually…
Soup is an important part of most Japanese meals.Clear soup (osumashi) is usually served at the beginning of a meal.…
Bean sprouts are the white, crunchy shoots of the mung bean that are often used in Korean soups and stir-fries.…
Say Cheese! I am not from the South, so before this week, I had never tasted the comforting spread native…
Salads are important and unique part of the Vietnamese cuisine. The Vietnamese treasure fresh, crunchy vegetables such as lettuce, cucumbers,…
The recipe is very simple yet very yummy! The pan roasted carrots and fresh dill take all the attention away…