Tuna dish is called Maguro Butsu. When preparing big fish like tuna or swordfish for sashimi, Japanese fishmongers cut them…
Goma-ae (sesame seed dressing) is served at room temperature, so it can be prepared ahead of time.This dish can be…
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Mimosa describes the fine yellow and white grated egg in this dish, which looks very similar to the flower of…
This vegetable salad is a hearty main meal by itself. If you want to serve it as one course of…
These crepes can easily be filled with other kinds of fresh fruit. Try using 3 c. of blueberries or sliced…
These are widely used in Middle Eastern cooking, for which only the peels ins used and not the pulp. In…
Green salads are served after the main dish “to clear the palate.” This means that the lettuce and light dressing…
Chocolate mousse is often made with unsweetened chocolate and has a bitter, strong flavor. This recipe, however, is for a…
Collard greens are a common ingredient in Thai cooking and are usually used in this salad. In the United States,…
Mango canela is a flavorful and refreshing treat. Topping mango with coconut and cinnamon makes for a tropical dessert. INGREDIENTS:…
This refreshing combination of cucumber slices and crabmeat has a tart dressing made with vinegar. For variety, you could use…
Another category of vegetable dishes, ohitashi, is boiled greens served with soy sauce and topped with katsuobushi or toasted sesame…